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Wegmans Roasted Holiday Turkey

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 1/2 oz roasted turkey) contains 210 calories, 0 g carbohydrate, (0 g fiber), 38 g protein, 8 g fat, (2 g saturated fat), 100 mg cholesterol, and 170 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 210
  • Servings: 16

Ingredients

You'll Need

Large roasting pan with rack

Directions

  1. Preheat oven to 325 degrees. Prep turkey: Release drumsticks from oven-safe clamp (if applicable). Remove neck and giblets from body and neck cavities. Season cavity with herbs/spices of your choice (salt, pepper, thyme, etc.). Reposition clamp on drumsticks (if applicable).
     
  2. Place turkey, breast side up, on a rack in shallow roasting pan. Tuck wings under back of turkey. Brush with basting oil; season with salt and pepper. Cover turkey loosely with a "tent" of aluminum foil (eliminates need to baste and prevents excessive browning).
     
  3. Roast, using times listed on chart. About 45 min before the end of suggested roasting time, remove foil tent; baste turkey with drippings. Roast until internal temp of turkey is 165 degrees. Check internal temp by inserting digital thermometer into thickest part of inner thigh area where leg connects to body of bird - but not touching the bone.
     
  4. Let rest 30 min before carving.

Approximate roasting times in 325 degree oven:
 

Turkey Weight
    Cooking time for Unstuffed Turkey
 8-12 lbs               2-1/2 to 3-3/4 hours
12-16 lbs              3-3/4 to 5 hours
16-20 lbs              5 to 6 hours
20-24 lbs              6 to 7-1/4 hours
24-28 lbs              7-1/4 to 8-1/2 hours

Chef Tips
Increase cooking time by 15-20 minutes if cooking turkey stuffed. Be sure stuffing temp also reaches 165 degrees.

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