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Vodka Shrimp & Spinach

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (About 1 1/2 cup pasta with sauce) contains 550 calories, 36 g carbohydrate, (6 g fiber), 32 g protein, 29 g fat, (6 g saturated fat), 180 mg cholesterol, 180 mg omega-3 fats, and 700 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 550
  • Servings: 4
  • Active Time: 35 minutes
  • Total Time to Make: 35 minutes

Ingredients

Directions

  1. Toss cooked pasta with basting oil in bowl; season with salt and pepper. Set aside.
     
  2. Heat 2 Tbsp of olive oil in skillet on HIGH until oil faintly smokes. Add shrimp; cook, stirring continually, until shrimp reaches 120 degrees, about 1 min . Remove from pan; set aside.
     
  3. Reduce heat to MED. Add remaining 1 Tbsp olive oil to pan; add mirepoix. Cook, stirring, about 4 min until soft but not browned. Stir in wine; simmer 5 min, until liquids are reduced by one-third.
     
  4. Add vodka sauce. Rinse sauce jar with about 1/4 cup water; add this liquid to pan. Simmer 3-4 min. Add zucchini; simmer 2 min. Return shrimp to pan, simmer 1-2 min to heat. Add baby spinach; cook until wilted, about 30 seconds.
     
  5. Serve over pasta. Garnish with a sprinkle of pine nuts.

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