Search for...
in
Products you might like...
Quick Links

Vegan Shepherd's Pie

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 1 1/2 cups) contains 340 calories, 31 g carbohydrate, (3 g fiber), 14 g protein, 20 g fat, (5 g saturated fat), 0 mg cholesterol, and 85 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 340
  • Servings: 8
  • Active Time: 30 minutes
  • Total Time to Make: 1 hour, 10 minutes

Ingredients

Instructions

Make This First

You'll Need

9 x 13-inch casserole dish

Directions

  1. Preheat oven to 350 degrees. Trim leek roots and dark green ends; discard. Slice each leek in half lengthwise; cut into 1/8-inch dice. Add to bowl of cold water; stir leeks to loosen any dirt. Remove with slotted spoon; drain. 
     
  2. Heat 2 Tbsp olive oil in large frying pan on MED-HIGH. Add mushrooms; cook, 10-15 min, until lightly browned and dry. Season with salt and pepper. Remove from pan; set aside.
      
  3. Reduce temperature to MED. Heat 2 Tbsp olive oil in pan; add onions, garlic, and leek. Cook, stirring occasionally, 5-8 min, until onions start to brown and veggies are soft.
     
  4. Add crumbled tempeh to pan with onion-garlic mixture. Reduce heat to MED-LOW; add remaining olive oil. Cook, stirring often, 15-20 min, until tempeh starts to brown. Add thyme; season with salt and pepper. Add 2 Tbsp of water to pan, stir to remove any browned bits from bottom of pan. Add mushrooms to pan with onion-tempeh mixture; stir to combine.  
     
  5. Transfer mixture from pan into casserole dish. Spread to smooth layer on bottom of dish. Spread Rutabaga Mashed Potatoes over tempeh mixture in dish; drizzle with olive oil. Bake, about 40-45 min, until piping hot. Remove from the oven; let set 15 min before serving.
Chef Tips
Dish can be assembled the day before serving. Store in refrigerator covered. Add 20 min to total bake time.
 

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
View Full Shopping List
Not Available
Note