Turkey Sage Meatloaf

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (5 oz meat, 2 Tbsp gravy) contains 210 calories, 11 g carbohydrate, (1 g fiber), 21 g protein, 10 g fat, (3 g saturated fat), 80 mg cholesterol, and 940 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 210
  • Servings: 12
  • Active Time: 25 minutes
  • Total Time to Make: 1 hour, 25 minutes
EZ Meal Option
Ingredients

Directions

  1. Preheat oven to 375 degrees. Pulse onions and celery in food processor until minced. Heat oil in pan on MED.  Add onion-celery mixture and garlic. Cook, stirring, 5-7 min until soft but not browned. Remove pan from heat; let veggies cool. Add parsley and sage to cooled mixture; stir to combine. 
     
  2. Combine ground turkey, eggs, savory sauce, veggie mixture, salt, and pepper. Add panko bread crumbs; stir to combine.  
     
  3. Place mixture in baking dish; form into loaf with wet hands. Bake 60 - 65 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into meatloaf). Serve with warm gravy.   
Chef Tips
See our Home-Style Gravy and Savory Sauce recipes if you prefer to make sauces from scratch.

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