Thai Red Curry Chicken

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 8 oz) contains 200 calories, 11 g carbohydrate, (4 g fiber), 16 g protein, 12 g fat, (7 g saturated fat), 40 mg cholesterol, and 670 mg sodium.
  • Calories per Serving: 200
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes



  1. Bring large pot of water to boil on HIGH. Reduce heat; bring to simmer. Add chicken; blanch 2 min. Drain well on paper towels.
  2. Add oil and red curry paste to stir-fry pan on MED; cook, stirring, about 1 min until aromatic. Add simmer sauce; bring to simmer on MED-HIGH. Reduce heat to LOW; stir in coconut milk, fish sauce, and sugar.
  3. Add chicken, peppers, and mushrooms; simmer 1 min. Add bok choy; stir to combine. Cook about 1 min until bok choy wilts.
  4. Turn off heat; stir in lime juice and 10 basil leaves. Garnish with remaining basil leaves and lime wedges.

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