Stir Fry Pork with Snow Peas in Citrus Soy Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cup stir fry, 3/4 cup quinoa) contains 360 calories, 19 g carbohydrate, (3 g fiber), 27 g protein, 18 g fat, (4 g saturated fat), 65 mg cholesterol, and 690 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 360
  • Servings: 4

Ingredients

Directions

  1. Add snow peas and carrots to large pot of boiling, salted water. Cook 2 min. Drain; transfer to bowl of ice water. Drain; set aside.  
     
  2. Slice pork 1/4-inch thick; toss in bowl with garlic. Add 2 Tbsp citrus soy sauce; toss to combine. Sprinkle cornstarch over pork and work in with hands to coat all pieces.
     
  3. Drizzle 2 Tbsp oil around sides of wok; tilt wok to distribute evenly. Heat oil in wok on HIGH until oil faintly smokes. (If oil smokes too much, wok is too hot.)
      
  4. Add half the pork; stir fry 2-3 min. Transfer to clean work platter; set aside. Stir fry remaining pork in remaining 1 Tbsp oil. Remove from wok and keep warm.
     
  5. Add pepper to wok; stir fry 2-3 min. Add cooked pork, snow peas, carrots, and remaining citrus soy sauce. Toss about 30 seconds to heat through.
Chef Tips
See our Citrus Soy Sauce recipe if you prefer to make sauce from scratch.

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