Spicy Kung Pao Shrimp

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 7 oz) contains 320 calories, 20 g carbohydrate, (1 g fiber), 26 g protein, 16 g fat, (3 g saturated fat), 180 mg cholesterol, 330 mg omega-3 fats, and 1430 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 320
  • Servings: 4
  • Active Time: 35 minutes
  • Total Time to Make: 1 hour, 5 minutes

Ingredients

Directions

  1. Add shrimp, 1 tsp garlic, 1 tsp ginger, 1/2 Tbsp cornstarch, salt, and white pepper to bowl; mix well to coat. Cover; chill 30 min.
     
  2. Make sauce: Whisk stir fry sauce, sesame garlic sauce, soy sauce, lime juice, sugar, and remaining cornstarch in small bowl until smooth; set aside.
     
  3. Drizzle 1 Tbsp oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on MED until oil faintly smokes. Add half the shrimp; cook, stirring, about 1 min until shrimp turns slightly pink. Transfer to clean dish; repeat process with remaining shrimp.
     
  4. Heat remaining oil in pan on MED. Add dried chiles, remaining ginger, and remaining garlic. Cook, stirring, about 10 sec. Add sweet peppers and green onions; increase heat to HIGH. Cook, stirring, 1 min.
     
  5. Return shrimp to pan; add cooking wine. Cook, stirring, 2 min. Drizzle one third of sauce over shrimp mixture; cook, stirring, about 10 sec, until shrimp is coated evenly. Add another third of sauce; cook, stirring, about 10 sec. Add Fresno chili peppers and remaining sauce; cook, stirring, about 30 sec. Stir in basil and cashews; transfer to serving platter.

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