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Southern-Style Kansas Medley Rice

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cups) contains 510 calories, 53 g carbohydrate, (6 g fiber), 30 g protein, 17 g fat, (4 g saturated fat), 75 mg cholesterol, and 680 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 510
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 55 minutes

Ingredients

You'll Need

Braising pan

Directions

  1. Preheat oven to 400 degrees. Add basting oil to braising pan on MEDIUM-HIGH. Add sausage to pan. Sear, about 2 min, until browned. Remove from pan and set aside.
     
  2. Add mirepoix to pan; cook, stirring, 3-4 min, until mirepoix begins to soften. Add barbecue seasoning; stir. Add rice blend; cook, stirring, 2-3 min, to toast rice. Add tomatoes and water, breaking up tomatoes as they cook.
     
  3. Return andouille to pan. Bring to a simmer on HIGH; cover. Transfer pan to oven; cook 20 min.
     
  4. Remove from oven. Carefully remove lid, avoiding steam.  Layer chicken on rice. Cover; return pan to oven. Cook 5 min.
     
  5. Remove from oven; let rest 10 min. Before serving, fold chicken into rice.
Chef Tips
Use Wegmans Honey Brined Plain Rotisserie Chicken.

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