Slow-Roasted Asian Barbecue Brisket

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 450 calories, 15 g carbohydrate, (0 g fiber), 30 g protein, 28 g fat, (11 g saturated fat), 105 mg cholesterol, and 1040 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 450
  • Servings: 8 - 10
  • Active Time: 15 minutes
  • Total Time to Make: 16 hours, 45 minutes
Slow-Roasted Asian Barbecue Brisket

Ingredients

You'll Need

Small roasting pan

Directions

Day before:

  1. Make marinade: Whisk together 1/2 bottle of BBQ sauce and beer in bowl; set aside.
     
  2. Diagonally score fat-side (top) of brisket about 1/4-inch deep in a diamond pattern. Rub each side of brisket with 2 Tbsp of orange-ginger seasoning. Coat entire brisket with all of marinade. Place brisket in roasting pan (without rack) fat side up and cover with plastic wrap; refrigerate overnight.

Day of meal: Preheat oven to 275 degrees.

  1. Remove plastic wrap. Do not drain marinade.
     
  2. Bake brisket uncovered 7 hours (top of brisket will darken during roasting). If roasting pan gets too dry, check your oven thermometer to make sure it is at 275 degrees and add liquid such as stock or beer. Remove from oven.  Carefully brush remaining BBQ sauce on fat side. Return to oven; bake 1 hour. Remove from oven; let rest 20-30 min. Slice thinly against the grain (very important for this cut of meat).
Chef Tips
  • This tender, flavorful brisket makes great leftovers (it even freezes well). Slice it up for sandwiches using our Super Soft Vienna Rolls -- serve with more of our Asian-Style BBQ Sauce.
  • See our Asian-Style BBQ Sauce recipe if you prefer to make sauce from scratch.

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