Slow-Cooked Porter Pot Roast

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz roast, 1 cup sauce) contains 460 calories, 16 g carbohydrate, (1 g fiber), 27 g protein, 28 g fat, (12 g saturated fat), 100 mg cholesterol, and 510 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 460
  • Servings: 4
  • Active Time: 30 minutes
  • Total Time to Make: 4 hours, 30 minutes - 10 hours, 30 minutes

Ingredients

You'll Need

6-8 quart slow cooker, braising pan

Directions

  1. Add bacon to braising pan on MEDIUM. Cook 5 min, until crispy. Remove bacon from pan (don't discard bacon fat).Transfer to slow cooker.
     
  2. Dust beef with pan-searing flour; pat off excess. Heat braising pan on MEDIUM-HIGH until bacon fat faintly smokes; add beef. Turn beef over when edges turn paper-bag brown about one-quarter of the way up sides, 5-7 min per side.
     
  3. Transfer beef to slow cooker.
     
  4. Reduce heat to MEDIUM. Add onions to braising pan. Cook 2 min, stirring to loosen browned bits in pan. Add garlic. Stir to combine. Cook 3 min, until onions begin to soften.
     
  5. Add beer; stirring to loosen browned bits in pan; bring to a simmer. Add bay leaves, demi glace, and thyme; bring to a simmer.
     
  6. Add beer/onion mixture to slow cooker. Cover; cook 4-6 hours on HIGH or 8-10 hours on LOW. Transfer beef to clean serving platter. Discard bay leaves and thyme stalks from juices. Season juices with salt to taste; serve over beef.

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