Slow-Cooked Italian Sausage Agrodolce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 sausage, 1 1/4 cups vegetables) contains 400 calories, 32 g carbohydrate, (5 g fiber), 20 g protein, 22 g fat, (7 g saturated fat), 75 mg cholesterol, and 890 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 400
  • Servings: 6
  • Active Time: 20 minutes
  • Total Time to Make: 4 hours, 20 minutes - 10 hours, 20 minutes

Ingredients

You'll Need

6-8 qt slow cooker

Directions

  1.  Heat oil in skillet on MED-HIGH until oil faintly smokes. Brown sausage 4-5 min; set aside.
     
  2. Layer green cabbage and onions in slow cooker.
     
  3. Combine raisins, tomatoes, tomato paste, red pepper flakes, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in slow cooker. Place sausage on top of all. 
     
  4. Set cooker to HIGH, 4-6 hours or LOW 8-10 hours.
        
  5. Arrange on individual plates; garnish with pine nuts.
Chef Tips
Cuisinart or mandolin works well for slicing cabbage.
Cabbage and onion can be cut one day ahead.
Prepare ahead by layering all except for sausage.  Brown and top mixture with sausage just before starting cooker.

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