Slow-Cooked Chicken with 40 Garlic Cloves

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 pieces chicken, 1 2/3 cup sauce) contains 500 calories, 27 g carbohydrate, (3 g fiber), 50 g protein, 25 g fat, (7 g saturated fat), 185 mg cholesterol, and 650 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 500
  • Servings: 4 - 6
  • Active Time: 25 minutes
  • Total Time to Make: 3 hours, 25 minutes - 7 hours, 25 minutes
Ingredients

You'll Need

6-8 qt slow cooker, braising pan

Directions

  1. Dust chicken with pan-searing flour. Heat oil on MED in large braising pan. Brown chicken pieces lightly on all sides, 8-10 min. Remove chicken; place in 6-8 qt slow cooker. Discard all but 1 Tbsp oil.
     
  2. Reduce heat to MED-LOW. Add mirepoix and garlic to braising pan; cook 10-12 min, stirring occasionally, or until garlic is lightly browned. Stir in flour. Add wine and stock; bring to simmer, stirring until thickened.
     
  3. Pour wine-stock mixture over chicken in slow cooker. Add bay leaves and herbes; stir slightly to mix.
     
  4. Cover; cook 3-4 hours on HIGH or 6-7 hours on LOW. Transfer chicken to serving platter. Remove bay leaves. Stir parsley into sauce; season with salt and pepper. Pour sauce over chicken and serve.

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