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Slow-Cooked Beef & Mushrooms in Red Chile Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 10 oz; 1 1/2 cups) contains 420 calories, 15 g carbohydrate, (4 g fiber), 27 g protein, 30 g fat, (11 g saturated fat), 95 mg cholesterol, and 1110 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 420
  • Servings: 6
  • Active Time: 15 minutes
  • Total Time to Make: 6 hours, 15 minutes - 10 hours, 15 minutes
EZ Meal Option

Ingredients

You'll Need

6-8 qt slow cooker

Directions

  1. Season beef with salt on both sides. Add beef, red chile sauce, carrots, and mushrooms to 6-8 qt slow cooker.
     
  2. Cover; cook on HIGH 6 hours or LOW 10 hours. Transfer beef to cutting board. Shred beef; remove and discard any fat. Return shredded beef to slow cooker; stir to combine and heat through.

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