Skillet Spinach & Ricotta Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/4 pizza) contains 450 calories, 46 g carbohydrate, (3 g fiber), 19 g protein, 21 g fat, (9 g saturated fat), 30 mg cholesterol, and 280 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 450
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 30 minutes - 2 hours, 30 minutes
Skillet Spinach & Ricotta Pizza

Ingredients

You'll Need

12-inch cast-iron skillet

Directions

  1. Divide dough into 2 equal pieces; refrigerate half for later use. Form remaining dough into ball. Coat large bowl with 1/4 tsp olive oil; place dough ball in bowl. Cover bowl with plastic wrap. Let dough come to room temp, about 1-2 hours.
     
  2. Preheat oven to 500 degrees with rack in center. Place 12-inch cast-iron skillet in preheated oven 10 min. Remove skillet carefully from oven using oven mitts; set on heat-safe surface. Brush skillet carefully with remaining olive oil. Shape dough ball on lightly floured surface into 12-inch round, pressing out any air bubbles. Transfer to skillet carefully; form to fit bottom of skillet. 
     
  3. Brush crust evenly with basting oil; top with 1 Tbsp grated cheese and mozzarella. Break ricotta into smaller pieces; sprinkle evenly on crust. Top crust with cooked spinach; sprinkle with garlic powder and remaining grated cheese.
     
  4. Bake 12-15 min. Remove skillet carefully from oven using oven mitts; transfer pizza to cutting board with spatula. Slice.  
Chef Tips
  • For best results, use leftover dough within 24 hours.
  • If making multiple pizzas, reheat skillet 5 min between pizzas.

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