Shrimp in the Shell with Herbs & Lemon Oil

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 3 shrimp) contains 160 calories, 1 g carbohydrate, (0 g fiber), 16 g protein, 10 g fat, (1 g saturated fat), 115 mg cholesterol, 370 mg omega-3 fats, and 120 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 160
  • Servings: 6 - 8
  • Active Time: 30 minutes
  • Total Time to Make: 50 minutes

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss shrimp with 3 Tbsp basting oil; season with salt and pepper. Arrange in single layer on 2 baking sheets.
     
  2. Bake, about 9 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp). Chill shrimp 5-10 min. Peel while still lukewarm.
     
  3. Toss with remaining basting oil and lemon oil, lemon pepper; season with salt and pepper. Arrange on platter.
Chef Tips
Serve with Wegmans Remoulade Sauce.

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