Shrimp Bouillabaisse over Pasta

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cups pasta, 1 1/2 cup shrimp & sauce) contains 510 calories, 83 g carbohydrate, (15 g fiber), 29 g protein, 7 g fat, (1 g saturated fat), 115 mg cholesterol, 150 mg omega-3 fats, and 740 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 510
  • Servings: 4
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes

Ingredients

Directions

  1. Heat oil in braising pan on MED-HIGH. Add carrots, tomato, and zucchini; cook, stirring, 3 to 5 min. Stir in bouillabaisse sauce, parsley, and garlic. Bring liquid to simmer.
     
  2. Add shrimp; simmer. Cover; poach 8 min, until shrimp reaches internal temp of 130 degrees. Stir in spinach; simmer, covered, 5 min.
     
  3. Remove from heat; let rest 2 min. Serve bouillabaisse with cooked pasta.

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