Salmon Burger

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 burger) contains 560 calories, 53 g carbohydrate, (5 g fiber), 41 g protein, 20 g fat, (4 g saturated fat), 95 mg cholesterol, 1410 mg omega-3 fats, and 690 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 560
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 25 minutes

Ingredients

Directions

  1. Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil. Place burgers on grill. Reduce heat to MED.
     
  2. Sear burgers on grill 2 min, until they have changed color about one-quarter of way up from bottom. Turn over; sear 2-3 min. Turn again; reduce heat to MED or LOW. Close lid.
     
  3. Cook about 10 min until internal temp reaches 165 degrees (check internal temp by inserting thermometer halfway into thickest part of burgers). Transfer to clean platter; set aside.
     
  4. Spread rolls with 2 tsp sauce each. Top with burger, 2 slices onion, and 1 slice tomato.
Chef Tips
See our Horseradish Cream Sauce recipe if you prefer to make sauce from scratch.

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