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Rack of Lamb with Pesto & Panko

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 lamb chops) contains 250 calories, 7 g carbohydrate, (1 g fiber), 21 g protein, 13 g fat, (5 g saturated fat), 55 mg cholesterol, and 200 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 250
  • Servings: 8
  • Active Time: 10 minutes
  • Total Time to Make: 40 minutes
  • Cooking Technique: Roasting Meat

Ingredients

Directions

  1. Preheat oven to 450 degrees. Combine panko and basting oil in shallow dish; set aside.
     
  2. Season lamb racks with salt and pepper; coat each evenly with 3 Tbsp pesto. One at a time, press lamb racks evenly into panko mixture to coat.
     
  3. Roast on baking sheet until about 5 degrees less than desired doneness (about 20 min for medium). Refer to temperature chart for final cooking times (check internal temp by inserting thermometer halfway into thickest part of lamb, away from bone). 
     
  4. Transfer lamb to clean platter; let rest 10 min before slicing. Serve with additional pesto, if desired.

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