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Pub Cheeseburgers

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 burger) contains 770 calories, 39 g carbohydrate, (2 g fiber), 55 g protein, 42 g fat, (21 g saturated fat), 190 mg cholesterol, and 950 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 770
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes

Ingredients

Directions

  1. Preheat grill on HIGH 10 min. Divide ground beef into six 1/2 lb sections; form into burgers. Sprinkle 1/2 tsp BBQ seasoning on both sides of burgers.  
     
  2. Coat cleaned grill grate lightly with vegetable oil. Place burgers on grill; reduce heat to MED-HIGH.
     
  3. Sear 2 min, until burgers have changed color about one-quarter of way up from bottom. Turn over; sear 2-3 min. Turn again; reduce heat to MED or LOW. Close lid. Cook burgers to desired doneness.*
     
  4. Top each burger with 1 slice cheese. Heat just to melt. Transfer to clean platter; set aside.
     
  5. Spread rolls lightly with butter; grill 15-20 sec until lightly toasted. Remove from grill. Spread each half of roll with 1 tsp dressing. Layer tomato, burger, and lettuce on bottom roll; top with top of roll. Secure with food pick if desired.  

* If using non-irradiated ground beef, or if adding raw ingredients (not ready to eat) like raw eggs or raw produce, cook to 160 degrees.

 

Chef Tips
  • To create nicely shaped burger patties: Place piece of parchment paper on a 7-inch plate. Roll ground beef into meatball; place on parchment paper. Top with second piece parchment paper and another plate. Press down.

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