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Pressure-Cooked Chicken Cacciatore

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 oz chicken, 1 cup (about 11 oz) veggies & sauce) contains 420 calories, 18 g carbohydrate, (3 g fiber), 38 g protein, 23 g fat, (6 g saturated fat), 140 mg cholesterol, and 1510 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 420
  • Servings: 6
  • Active Time: 20 minutes
  • Total Time to Make: 55 minutes
EZ Meal Option
1 Package Approx. 2.9 lb.

Ingredients

You'll Need

Electric Pressure Cooker

Directions

  1. Halve chicken breasts. Dust chicken with pan-searing flour; pat off excess. Heat 1 Tbsp oil in electric pressure cooker on BROWN. Add half the chicken; cook, turning to brown all sides, 5-6 min. Transfer to clean dish. Repeat process with remaining oil and chicken. Cancel BROWN function. Discard all but 1 Tbsp pan drippings.
     
  2. Return all chicken to pressure cooker; add garlic, mushrooms, sliced peppers and onions, wine, garlic herb seasoning, and sauce. Stir to combine.
     
  3. Close and lock lid; set dial on lid to PRESSURE. Set pressure cooker timer for 20 min on HIGH.
     
  4. Release pressure using quick release method (carefully avoid steam); open lid. Stir; season with salt and pepper.

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