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Pressure-Cooked Beef & Mushrooms in Red Chile Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cups; about 15 oz) contains 580 calories, 20 g carbohydrate, (6 g fiber), 36 g protein, 42 g fat, (15 g saturated fat), 125 mg cholesterol, and 1020 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 580
  • Servings: 5
  • Active Time: 55 minutes
  • Total Time to Make: 2 hours
EZ Meal Option

Ingredients

You'll Need

Electric Pressure Cooker

Directions

  1. Season beef with salt. Heat oil in electric pressure cooker on BROWN. Add beef; cook, turning to brown all sides, about 10 min. Cancel BROWN function.
      
  2. Add sauce, carrots, and mushrooms to pressure cooker. Close and lock lid; set dial on lid to PRESSURE. Set pressure cooker timer for 45 min on HIGH.
     
  3. Release pressure using quick release method (carefully avoid steam); open lid. Transfer beef to cutting board; shred beef. Remove any fat.
     
  4. Return shredded beef to pressure cooker; stir to combine. Cover; cook 20 min on SIMMER. Open lid; stir.

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