Pressure-Cooked Asian BBQ Beef Short Ribs

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz rib meat, 2 Tbsp sauce) contains 350 calories, 12 g carbohydrate, (0 g fiber), 36 g protein, 23 g fat, (9 g saturated fat), 105 mg cholesterol, and 510 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 350
  • Servings: 5
  • Active Time: 40 minutes
  • Total Time to Make: 1 hour, 15 minutes

Ingredients

You'll Need

Electric Pressure Cooker

Directions

  1. Dust ribs with pan-searing flour; pat off excess. Heat 1 Tbsp oil in electric pressure cooker on BROWN. Add half the ribs; cook, turning to brown all sides, 10-15 min. Transfer to clean dish. Repeat process with remaining oil and ribs. Cancel BROWN function. Discard all pan drippings.
     
  2. Return all ribs to pressure cooker; season with salt and pepper. Add beer and BBQ sauce; stir to combine.
      
  3. Close and lock lid; set dial on lid to PRESSURE. Set pressure cooker timer for 35 min on HIGH.
     
  4. Release pressure using quick release method (carefully avoid steam); open lid. Skim fat from surface and discard.
Chef Tips
  • Reduce sauce in saucepan on stovetop over HIGH heat, 4-5 min, stirring often.
  • See our Asian-Style BBQ Sauce recipe if you prefer to make sauce from scratch.

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