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Pork Pozole

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 250 calories, 18 g carbohydrate, (4 g fiber), 16 g protein, 12 g fat, (4 g saturated fat), 55 mg cholesterol, and 930 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 250
  • Makes: 14 cups
  • Active Time: 40 minutes
  • Total Time to Make: 2 hours, 40 minutes

Ingredients

Soup
Garnishes

Directions

  1. Cut pork shoulder into thirds. Add to stockpot with water. Add bay leaves, garlic, chiles, onion, oregano, and salt. Bring to low boil. Cover; cook until tender, about 2 hours.
     
  2. Remove pork and chiles from cooking liquid; transfer to clean surface. 
     
  3. Puree salsa and chiles in blender until smooth, about 1 min. Add puree and hominy to stockpot with cooking liquid.  Bring to simmer; cook 5 min.
     
  4. Break pork into bite-size pieces while hominy simmers. Discard excess fat and any bone. Add pork to stockpot; cook 5 min. Season with salt and pepper. Ladle into bowls; top with garnishes as desired. 

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