Pesto, Tomato & Spinach Naan Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/2 naan pizza) contains 320 calories, 34 g carbohydrate, (3 g fiber), 10 g protein, 16 g fat, (4 g saturated fat), 10 mg cholesterol, and 670 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 320
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 25 minutes

Ingredients

Directions

Squeeze spinach dry; divide into thirds. Spread each naan with 2 Tbsp pesto; top each with 1/3 of spinach and half the tomatoes and cheese. Cook using desired method.

Grill 
Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

Oven
Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown. 

Oven with Pizza Stone
Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

Chef Tips
Drizzle remaining 1/3 spinach with Food You Feel Good About Sicilian Lemon Extra Virgin Olive Oil and serve with pizza as a side dish.

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