Penne Alfredo with Chicken & Peas

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 2 oz chicken, 1 1/2 cups pasta and sauce) contains 770 calories, 99 g carbohydrate, (6 g fiber), 49 g protein, 19 g fat, (6 g saturated fat), 120 mg cholesterol, and 560 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 770
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes

Ingredients

Directions

  1. Heat sauce on LOW in small saucepan, simmer, stirring occasionally. 
      
  2. Dust chicken with pan-searing flour; pat off excess. Heat olive oil in pan on MED-HIGH; add chicken. Turn over Sear 3-4 min until golden-brown.  Reduce heat to MED; cook 10-12 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).
     
  3. Add basting oil and butter and baste chicken 1-3 min. Transfer to clean platter; thinly slice. 
     
  4. Add pasta and peas to pot with warm sauce; gently toss. Divide evenly on 4 plates; top with sliced chicken. Sprinkle with shredded cheese; season with freshly ground black pepper.

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