Pasta with Roasted Tomatoes, Spinach & Goat Cheese

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 1 cup pasta with sauce, 1/2 cup spinach & tomatoes) contains 480 calories, 69 g carbohydrate, (6 g fiber), 15 g protein, 18 g fat, (5 g saturated fat), 15 mg cholesterol, and 300 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 480
  • Servings: 6
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
Pasta with Roasted Tomatoes, Spinach & Goat Cheese

Ingredients

Directions

  1. Add reserved oil to to large pan on MED-HIGH. Add garlic; cook, stirring, 1 min, until garlic is soft but not browned.
     
  2. Add spinach, one pkg at a time. Cook, stirring, 2-3 min until spinach is wilted. Stir in tomatoes. 
     
  3. Add drained pasta. Heat, stirring, 2-3 min until mixture is heated through. Sprinkle with goat cheese.
Chef Tips
Season with freshly ground pepper before serving.

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