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Pasta Primavera

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cups pasta) contains 580 calories, 71 g carbohydrate, (7 g fiber), 15 g protein, 27 g fat, (5 g saturated fat), 5 mg cholesterol, and 390 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 580
  • Servings: 6
  • Active Time: 15 minutes
  • Total Time to Make: 30 minutes

Ingredients

You'll Need

2 baking sheets

Directions

  1. Preheat oven to 400 degrees. Toss veggies in large bowl with basting oil; season with salt and pepper. Arrange in single layer on baking sheets.
     
  2. Roast on separate racks 12 min. Switch rack positions of pans for even roasting. Continue roasting 5-10 min or until cooked through. Remove from oven.
     
  3. Combine vegetables, pasta, basil pesto, reserved pasta water, and lemon zest in pan. Sprinkle each serving with shredded cheese and basil.

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