Chicken with Peach & Chive Pan Gravy

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz chicken, 1/2 cup gravy with peaches) contains 250 calories, 11 g carbohydrate, (0 g fiber), 25 g protein, 11 g fat, (4 g saturated fat), 60 mg cholesterol, and 510 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 250
  • Servings: 4
  • Active Time: 45 minutes
  • Total Time to Make: 45 minutes
  • Cooking Technique: Pan Searing Meat
Chicken with Peach & Chive Pan Gravy

Ingredients

Directions

  1. Heat olive oil in large pan on MED-HIGH, until oil faintly smokes; add chicken. Turn over when chicken changes color one-quarter of way up and seared side has turned paper-bag brown, 3-4 min.
     
  2. Reduce heat to MED; cook chicken 12-15 min, until internal temp reaches 165 degrees. Check by inserting thermometer halfway into thickest part of chicken. Transfer to clean platter. Keep warm in oven while preparing gravy.
     
  3. Add shallots to same pan with chicken juices. Cook, stirring, 2-3 min on MED-HIGH. Add peaches. Cook, stirring, 4-5 min to caramelize peaches. Add wine, stirring to loosen browned bits on bottom of pan.  Cook about 10 min on MED-LOW until liquid is thickened and peaches are soft and browned. Add gravy. Cook, stirring, until combined and heated through. Add chives.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note