Oyster Stew

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 240 calories, 8 g carbohydrate, (0 g fiber), 7 g protein, 19 g fat, (12 g saturated fat), 65 mg cholesterol, and 140 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 240
  • Servings: 8
  • Active Time: 10 minutes
  • Total Time to Make: 30 minutes
Ingredients

Directions

  1. Melt butter in large stockpot on MEDIUM heat. Add vegetables; sweat (soften without browning), 4-5 min. Add herbs; sweat 1 min.
     
  2. Add milk; bring to gentle simmer (do not boil). Whisk in crème fraiche until smooth.
     
  3. Add oysters; bring to simmer (3-4 min). Season to taste with worcestershire, tabasco and sea salt.
Options
Country White Sourdough Bread complements the flavor in this stew.

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