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Meat Lasagna

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece, 2 1/2" x 3 1/2") contains 470 calories, 22 g carbohydrate, (1 g fiber), 32 g protein, 24 g fat, (11 g saturated fat), 95 mg cholesterol, and 1080 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 470
  • Servings: 16
  • Active Time: 40 minutes
  • Total Time to Make: 2 hours, 25 minutes

Ingredients

You'll Need

Small roasting pan (10x14x3-inch)

Directions

  1. Preheat oven to 400 degrees. Add sausage and ground beef to large skillet on MED-HIGH. Cook, stirring to crumble, 10 min, until browned. Drain fat from pan. Add wine, stirring to loosen browned bits. Add 1 container sauce; let simmer 10 min on MED-LOW.
     
  2. Combine ricotta, basil, and salt in large bowl; set aside. Halve 1 lasagna sheet lengthwise. Set aside.
     
  3. Spray bottom and sides of 10x14x3-inch pan with cooking spray; spread bottom of pan with 1 cup sauce from second container (serve remaining sauce with finished dish). Top with 3 lasagna sheets, overlapping widthwise. Spread with half of the ricotta mixture. Top with half of one pkg pizza cheese. Top with 1 cup meat sauce.
     
  4. Arrange lasagna sheets over meat sauce, halved sheet in middle, 2 full sheets on sides. Spread with remaining ricotta mixture; top with remaining half pkg pizza cheese. Spread with 1 cup meat sauce. Top with lasagna sheets, halved sheet in middle, 2 full sheets on sides. Top with remaining meat sauce.
     
  5. Place parchment paper directly on sauce to cover, then foil. Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with remaining pkg pizza cheese. Return to oven, uncovered, 10 min, until cheese melts. Remove from oven. Let rest 20-30 min before serving.
Chef Tips
This recipe can be made 1 day ahead: follow recipe until baking step; chill. When ready to serve: preheat oven to 400 degrees; resume recipe at step 6, increasing bake time to 1 hour, 40 min. 

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