Low Country Shrimp Boil

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz shrimp, 1 ear corn, 2 oz sausage, 2/3 cup potatoes, 2 Tbsp butter) contains 650 calories, 44 g carbohydrate, (4 g fiber), 41 g protein, 37 g fat, (18 g saturated fat), 330 mg cholesterol, and 920 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 650
  • Servings: 12
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 35 minutes

Ingredients

You'll Need

16 quart stockpot with steamer/pasta insert

Directions

  1. Remove steamer insert from 16 quart stockpot: set aside. Combine celery, onion, and garlic in stockpot; fill with 14 quarts water. Add Old Bay seasoning and 5 Tbsp salt, or to taste.
     
  2. Heat to boiling on MED-HIGH. Reduce heat and simmer, uncovered, 30-40 min. Add parsley; simmer 5 min.
     
  3. Place potatoes in steamer insert; lower carefully into hot broth. Cook 15 min, until almost tender. Add corn; cook 5 min. Add shrimp and andouille; cook 3-4 min until shrimp are pink. Remove from heat.
     
  4. Carefully lift steamer insert from stockpot; spoon vegetables, shrimp, and andouille into large deep tray or bowl. Sprinkle lightly with Old Bay. Strain broth; serve broth and butter as accompaniments to shrimp boil.
Chef Tips
Garnish, if desired, with fresh herbs or green onions.

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