Italian Prosciutto & Gorgonzola Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/10th of pizza) contains 410 calories, 55 g carbohydrate, (4 g fiber), 14 g protein, 15 g fat, (5 g saturated fat), 20 mg cholesterol, and 690 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 410
  • Servings: 10
  • Active Time: 50 minutes
  • Total Time to Make: 1 hour
Italian Prosciutto & Gorgonzola Pizza

Ingredients

Directions

  1. Preheat oven to 450 degrees. Make pizza crust: Rub 1 Tbsp olive oil on bottom and sides of a large baking sheet. Press out and stretch dough ball on floured work surface, gently pulling and stretching to make dough same size as baking sheet. Place in oiled baking sheet--it should cover bottom of pan and halfway up the sides. Brush dough with 2 Tbsp olive oil; season with salt and pepper. Place in oven on center rack; bake 12 min, until golden-brown. As crust bakes, prepare toppings. 
     
  2. Heat 2 Tbsp olive oil in large skillet on MED; add onions. Cook, stirring occasionally, about 15 min, until onions are soft and golden-brown. Stir in parsley. Remove from heat; set aside. Place walnuts in same skillet; toast about 5 min. Cool and chop.
     
  3. Remove crust from oven; let cool briefly. (Do not turn off oven.) Arrange onions, figs, prosciutto, and cheese on crust. Return pizza to oven; bake about 10 min. Remove from oven; top with walnuts.
Chef Tips
It takes about 30 min for the dough ball to come to room temp.

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