Grilled Fish Tacos

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 taco) contains 400 calories, 25 g carbohydrate, (1 g fiber), 28 g protein, 21 g fat, (4 g saturated fat), 60 mg cholesterol, and 430 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 400
  • Servings: 6
  • Active Time: 40 minutes
  • Total Time to Make: 1 hour

Ingredients

You'll Need

Nonstick foil

Directions

  1. Place fillets in glass dish or bowl. Season fillet with salt and pepper; add marinade. Marinate, covered, 20-30 min (or up to 2 hours) in refrigerator.
     
  2. Make sauce: Combine mayonnaise, milk, cilantro, and lime juice in a small bowl. Season with salt and pepper.
     
  3. Preheat grill on HIGH 10 min. Clean grill; cover grill grates with nonstick foil.  Place fillets on grill. Reduce heat to MED. Sear 2-3 min, until fillet has changed color one quarter of way up from bottom. Turn over; close lid and cook 4-5 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of fish). Transfer to clean platter; let rest at least 2 min. Cut fillets into bite-sized pieces.
     
  4. Warm tortillas on grill, 10 seconds each side. Remove from grill; keep warm (stack and cover with clean kitchen towel). Top tortilla with a few pieces of fillet, sprinkle with red cabbage and red onion, 2 slices of avocado and drizzle of sauce. Fold over. Garnish with a squeeze of lime and cilantro leaves.

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