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Gluten-Free Slow-Roasted BBQ Pulled Pork

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (5 ounces) contains 300 calories, 7 g carbohydrate, (0 g fiber), 27 g protein, 17 g fat, (5 g saturated fat), 95 mg cholesterol, and 1240 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 300
  • Servings: 20
  • Active Time: 25 minutes
  • Total Time to Make: 15 hours, 25 minutes - 16 hours, 25 minutes
  • Cooking Technique: Roasting Meat

Ingredients

Directions

  1. Day before: Diagonally score top and bottom of pork about 3/4 inch deep in diamond pattern. Mix barbecue seasoning, brown sugar, salt, and basting oil in small bowl. Coat pork well with seasoning mixture. Cover with plastic wrap; refrigerate overnight.
     
  2. Day of serving: Preheat oven to 275 degrees. Remove plastic wrap; transfer pork to shallow roasting pan. Bake, uncovered, 7-8 hours.
     
  3. Transfer pork to cutting board; discard drippings. Pull apart meat with tongs. Add BBQ sauce to pork; toss to combine.
Chef Tips
Also try with our Food You Feel Good About Brown Sugar BBQ Sauce.

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