Gluten-Free Slow-Cooked Spezzatino

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cups) contains 560 calories, 55 g carbohydrate, (10 g fiber), 42 g protein, 19 g fat, (7 g saturated fat), 65 mg cholesterol, and 770 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 560
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 4 hours, 50 minutes - 10 hours, 50 minutes
Gluten-Free Slow-Cooked Spezzatino

Ingredients

Instructions

You'll Need

6-8 qt slow cooker, large braising pan

Directions

  1. Dust beef with flour; pat off excess.
     
  2. Heat oil in large braising pan on MEDIUM. Brown beef (1 lb at a time) on all sides, 8-10 min. Transfer beef to slow cooker.
     
  3. Add mirepoix and potatoes to braising pan; cook, stirring, 3-4 min.
     
  4. Add wine. Cook, stirring to loosen browned bits on bottom of pan. Simmer 3-5 min to reduce liquid by a third. Transfer to slow cooker.
     
  5. Add crushed and coarse ground tomatoes, rosemary, and beef stock. Cook on HIGH 4-6 hours or LOW 8-10 hours. Carefully remove cover to avoid steam. Turn slow cooker to HIGH if not already.  Stir in peas and onions. Cover; cook 5-15 min or until onions are thoroughly heated. Season to taste with salt and pepper.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note