Gluten-Free Late Harvest Veggie Pasta

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cups pasta, vegetables and sauce) contains 350 calories, 56 g carbohydrate, (5 g fiber), 6 g protein, 12 g fat, (4 g saturated fat), 10 mg cholesterol, and 85 mg sodium.
  • Calories per Serving: 350
  • Servings: 4
  • Active Time: 45 minutes
  • Total Time to Make: 45 minutes


You'll Need

Large saute or braising pan


  1. Add 1 Tbsp oil to braising pan on MED-HIGH. Add yellow squash and zucchini; season with salt and pepper. Cook, stirring occasionally, 5 min. Remove from pan.
  2. Add remaining oil to pan; reduce heat to LOW. Add onions, garlic, and red pepper flakes. Cook, stirring occasionally, about 15 min, until soft but not browned.
  3. Add tomatoes. Cook, stirring, on MED-LOW, 5 min, until soft. Add butter and squash mixture to pan. Cook, stirring, 1 min to melt butter; add oregano and stock. Cook, stirring, on MED-HIGH, 2 min to heat through. Season with salt.
  4. Toss warm pasta with sauce.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
Not Available