Gluten-Free Grilled Chicken Fajitas

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 chicken fajita) contains 480 calories, 22 g carbohydrate, (4 g fiber), 43 g protein, 23 g fat, (4 g saturated fat), 110 mg cholesterol, and 890 mg sodium.
  • Calories per Serving: 480
  • Servings: 4
  • Active Time: 45 minutes
  • Total Time to Make: 4 hours, 45 minutes - 8 hours, 45 minutes


You'll Need

1 EZ Foil All-Purpose Pan (13 1/4 x 9 5/8 x 2 3/4-inch), heavy-duty aluminum foil


  1. 4 hours-1 day before serving: Place chicken in deep dish; cover with 1 cup marinade. Cover; marinate 4-8 hours in refrigerator.
  2. Day of cooking: Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil.
  3. Toss peppers and onions, red pepper, 1 Tbsp barbecue seasoning, and 2 Tbsp basting oil in a large bowl. Spoon into foil pan. Cover pan tightly with large piece of foil, sealing well. Reduce heat to MED. Place pan on grill; close lid. Cook 10 min, shaking pan occasionally. Remove from grill. (Keep warm while grilling chicken.) Return heat to HIGH.
  4. Drizzle chicken with 1 Tbsp basting oil. Sear chicken 2 min until lightly browned. Turn over; sear 1-3 min. Cook 1-3 min; turn again. Reduce heat to MED; cook 12-15 min until internal temp reaches 165 degrees (check by inserting thermometer into thickest part of chicken). Transfer to clean platter.
  5. Brush remaining 1 Tbsp basting oil on one side shells; place oiled-side-down on grill. Brush tops with basting oil; sprinkle with remaining barbecue seasoning. Turn after 30 seconds when slightly browned. Grill second side 30 seconds; remove from heat.
  6. Slice chicken very thin; portion evenly onto tortillas. Top with peppers and onions.

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