Gluten-Free Eggplant Parmesan Casserole

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 pieces, 3 " x 4 " each) contains 260 calories, 17 g carbohydrate, (5 g fiber), 11 g protein, 17 g fat, (7 g saturated fat), 35 mg cholesterol, and 590 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 260
  • Servings: 8
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 10 minutes

Ingredients

You'll Need

Wegmans Small Open Roaster (9 3/4 x 14 1/16 x 3 3/4 -inch), cooking spray, foil

Directions

  1. Preheat oven to 450 degrees. Spray bottom and sides of pan with cooking spray; spread bottom of pan with 1 1/2 cups of sauce. Top with overlapping layer of eggplant slices; drizzle with olive oil. Add even layer of bread crumbs; sprinkle with half the grated cheese. Season with seasoned salt and pepper. Top with remaining sauce and remaining grated cheese. 
      
  2. Bake, covered, 40 min or until eggplant is tender. Remove from oven; top with mozzarella cheese. Return to oven, uncovered, 2-3 min, until cheese melts. Let rest 15 min before serving.
Chef Tips
Finish with a drizzle of olive oil on top, if desired.

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