Gluten-Free Cheese Lasagna

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece, 2 1/2" x 3 1/2") contains 360 calories, 28 g carbohydrate, (2 g fiber), 23 g protein, 19 g fat, (10 g saturated fat), 50 mg cholesterol, and 830 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 360
  • Servings: 16
  • Active Time: 25 minutes
  • Total Time to Make: 2 hours, 10 minutes
Gluten-Free Cheese Lasagna

Ingredients

Directions

  1. Preheat oven to 400 degrees. Combine ricotta, basil, and salt in large bowl; set aside. 

  2. Spray 10x14x3-inch pan with cooking spray; spread 1 cup sauce on pan bottom. Top with 4 lasagna noodles evenly spaced. Spread with half the ricotta mixture. Top with one half-pkg pizza cheese. Top with 1 cup sauce.

  3. Top sauce with 4 lasagna noodles as before. Spread with remaining ricotta mixture; top with remaining half-pkg pizza cheese. Spread with 1 cup sauce. Top with 4 lasagna noodles as before. Top with 1 cup sauce. (Serve remaining sauce with finished dish.)  Place parchment paper directly on sauce to cover, seal with foil.

  4. Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with remaining full pkg pizza cheese. Return to oven, uncovered, 10 min, until cheese melts. Remove from oven; let rest 20-30 min before serving.

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