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Gluten-Free Cedar-Plank Salmon with Brown Sugar and Cracked Pepper

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 fillet) contains 360 calories, 4 g carbohydrate, (0 g fiber), 39 g protein, 18 g fat, (4 g saturated fat), 115 mg cholesterol, 1750 mg omega-3 fats, and 430 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 360
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 20 minutes

Ingredients

You'll Need

Cedar plank, soaked 1 hour in water

Directions

  1.  Preheat grill on HIGH 10 min. Combine brown sugar, salt, and cracked pepper together in small bowl; mix well.
     
  2. Arrange salmon on plank; rub brown sugar mixture evenly over fillets.
     
  3. Place plank with salmon on grill; close cover. Reduce heat to MED; cook salmon 12-15 min, until internal temp reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon. Remove from grill; let rest at least 2 min.
     
  4. Top each fillet with 1 Tbsp horseradish cream sauce.
Chef Tips
  • Keep spray bottle with water handy while grilling to control flare-ups. 

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