General Tso's Tofu

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 210 calories, 8 g carbohydrate, (1 g fiber), 9 g protein, 16 g fat, (3 g saturated fat), 0 mg cholesterol, and 570 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 210
  • Makes: 6 cups
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
  • Cooking Technique: Stir-Frying

Ingredients

Directions

  1. Preheat oven to 400 degrees. Toss tofu and 2 Tbsp oil in mixing bowl; arrange in single layer on parchment paper-lined baking sheet. Roast 12-15 min, until tofu begins to puff. Remove; set aside.
     
  2. Drizzle remaining 2 Tbsp oil around sides of wok; tilt wok to distribute evenly. Heat oil in wok on MED until oil faintly smokes; add garlic, ginger, and pepper flakes. Cook, stirring frequently, 30 sec.
     
  3. Add stir-fry sauce, sweet & sour sauce, and chili oil to wok; bring to a simmer. Add tofu and green onions to sauce; toss to coat.

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