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Fusilli with Artichokes, Shrimp, & Spinach

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cups) contains 550 calories, 65 g carbohydrate, (11 g fiber), 23 g protein, 21 g fat, (4 g saturated fat), 90 mg cholesterol, and 940 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 550
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes

Ingredients

Directions

  1. Add oil to large pan on MED-HIGH. Add onion and garlic. Cook, stirring, about 1 min, until veggies are softened.
     
  2. Add shrimp, tomatoes, and artichokes. Cook, stirring, about 4 min, until internal temp of shrimp reaches 120 degrees. (Check by inserting thermometer halfway into thickest part of shrimp.) Add spinach; season with salt and pepper to taste. Stir in cooked pasta and 2 Tbsp cheese. Stir well until spinach is wilted.   
     
  3. Drizzle with lemon oil and sprinkle with remaining cheese; fold in basil.

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