Search for...
in
Products you might like...
Quick Links

Crispy Seared Italian Pork Roast

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz pork) contains 330 calories, 1 g carbohydrate, (0 g fiber), 26 g protein, 23 g fat, (8 g saturated fat), 100 mg cholesterol, and 75 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 330
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 15 hours, 30 minutes

Ingredients

You'll Need

Roasting pan

Directions

Preheat oven to 275 degrees.

  1. Rub garlic, then fennel seeds into top of pork. Season well with salt and pepper. Transfer to roasting pan.
     
  2. Bake, uncovered, 7-8 hours. Cool on counter 1 hour; cover and refrigerate overnight.
     
  3. Cut half of the chilled roast into six 1 1/2-inch slices; do not trim off fat. (Reserve remainder of roast and pan juices for other uses.)
     
  4. Heat oil in large skillet on HIGH. Sear pork in batches being careful not to crowd pan, until crispy, about 3 min per side. (Caution: Watch out for spattering oil as pork sears.) Remove from pan. Keep each batch warm as you sear rest of pork. 
Chef Tips
  • Use leftover pork to make an authentic Italian sandwich; serve with cooked rappi and provolone.
  • Shred leftover pork; heat with pan juices for pulled pork.
  • List Quick View
    List Quick View

    |

    Not Available at
    Items listed as Not Available may not be sold in your store or may not be available at this time.
    Est. List Total at
    Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
    View Full Shopping List
    Not Available
    Note