Grilled Cracked Pepper Strip Steaks

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 1/2 oz steak) contains 430 calories, 0 g carbohydrate, (0 g fiber), 33 g protein, 33 g fat, (10 g saturated fat), 120 mg cholesterol, and 640 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 430
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes

Ingredients

Directions

  1. Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil.
     
  2. Sprinkle steaks with seasoning, pressing in on both sides. Drizzle both sides lightly with 1 Tbsp basting oil. 
     
  3. Reduce heat to MED-HIGH. Sear steaks 3-4 min until color changes one-quarter of way up from bottom. Turn over; baste with 1 Tbsp basting oil. Sear 2-3 min. Turn over; baste with remaining basting oil. Reduce heat to MED; close lid.
     
  4. Cook 8-10 min until steaks reach desired doneness (refer to temp charts for final internal temp). Check by inserting thermometer halfway into thickest part of steak. Transfer steaks to serving platter; let rest 5-10 min.
Chef Tips
Finish with Food You Feel Good About Savory Sauce.

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