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Cod & Veggie Spaghetti with Roasted Red Pepper Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 oz cod, about 3/4 cup veggies, 2 Tbsp sauce) contains 260 calories, 14 g carbohydrate, (3 g fiber), 28 g protein, 10 g fat, (2 g saturated fat), 85 mg cholesterol, 280 mg omega-3 fats, and 610 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 260
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 25 minutes

Ingredients

Directions

  1. Preheat oven to 450 degrees. Add veggie spaghetti and 1 Tbsp basting oil to large bowl; season with salt and pepper. Toss to combine. Arrange veggies evenly in bottom of baking dish.
       
  2. Season cod with salt and pepper; drizzle with remaining basting oil. Place fillets on top of veggies in pan.
      
  3. Bake about 20 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of cod), and veggies are tender. Remove from oven; let rest 2 min. Serve with warmed red pepper sauce.

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