Grilled Cedar-Plank Salmon with Brown Sugar & Cracked Pepper

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 oz salmon with sauce) contains 350 calories, 4 g carbohydrate, (0 g fiber), 36 g protein, 18 g fat, (4 g saturated fat), 115 mg cholesterol, 2920 mg omega-3 fats, and 420 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 350
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 20 minutes
Grilled Cedar-Plank Salmon with Brown Sugar & Cracked Pepper

Ingredients

You'll Need

1 large or 2 small soaked cedar planks

Directions

  1. Preheat grill on HIGH 10 min. Add brown sugar and seasoning to small bowl; stir to combine. Arrange salmon on soaked cedar planks; rub each portion evenly with brown sugar mixture.
     
  2. Place planks with salmon on grill; close lid. Reduce heat to MED. Cook, about 12-15 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon). Remove from grill; let rest 2 min.
     
  3. Top each portion with 1 Tbsp horseradish cream sauce.
Chef Tips
See our Horseradish Cream Sauce recipe if you prefer to make sauce from scratch.

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