Cauli-Truffle Pasta

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 1 1/2 cups; about 8 oz) contains 320 calories, 51 g carbohydrate, (4 g fiber), 8 g protein, 9 g fat, (1 g saturated fat), 0 mg cholesterol, and 135 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 320
  • Servings: 8
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes
Cauli-Truffle Pasta

Ingredients

Directions

  1. Heat truffle spread, oil, cauliflower puree, greens, and reserved pasta water in stockpot on LOW; stir to combine.
     
  2. Add cooked pasta to stockpot; stir to combine. Heat until desired temp is reached.
Chef Tips
  • For added flavor, try adding Italian Classics Grated Italian Blend Cheese.
  • If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe.

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