Butter Chicken

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 510 calories, 9 g carbohydrate, (2 g fiber), 44 g protein, 31 g fat, (17 g saturated fat), 200 mg cholesterol, and 1030 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 510
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 2 hours, 50 minutes

Ingredients

Directions

  1. 2 hours-1 day before serving: Coat chicken with Tandoori paste. Marinate in refrigerator at least 2 hours or overnight.  
     
  2. Day of serving: Preheat oven to 500 degrees. Bake chicken on baking sheet about 25-30 min or until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).
     
  3. Remove chicken from pan; cut in 1-inch cubes. Set aside.
     
  4. Add simmer sauce, heavy cream, and butter to large saucepan on MED-LOW; mix well. Bring to a simmer. Add chicken; simmer 5-10 min.
     

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