Butter Chicken

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 510 calories, 9 g carbohydrate, (2 g fiber), 44 g protein, 31 g fat, (17 g saturated fat), 200 mg cholesterol, and 1030 mg sodium.
  • Calories per Serving: 510
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 2 hours, 50 minutes



  1. 2 hours-1 day before serving: Coat chicken with Tandoori paste. Marinate in refrigerator at least 2 hours or overnight.  
  2. Day of serving: Preheat oven to 500 degrees. Bake chicken on baking sheet about 25-30 min or until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).
  3. Remove chicken from pan; cut in 1-inch cubes. Set aside.
  4. Add simmer sauce, heavy cream, and butter to large saucepan on MED-LOW; mix well. Bring to a simmer. Add chicken; simmer 5-10 min.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
Not Available