Brined Pork Rib End with Red Chile Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz pork, 2 Tbsp sauce) contains 240 calories, 6 g carbohydrate, (1 g fiber), 30 g protein, 11 g fat, (4 g saturated fat), 75 mg cholesterol, and 450 mg sodium.
  • Calories per Serving: 240
  • Servings: 6
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
  • Cooking Technique: Grilling Meat



  1. Preheat grill on HIGH 10 min. Add pork and 3/4 cup sauce to large bowl; toss to coat. Coat cleaned grill grate lightly with vegetable oil.
  2. Season pork with salt on both sides. Sear on grill 1-3 min until pork has changed color 1/4 of way up and seared side has browned. Turn over; sear 1-3 min. 
  3. Reduce heat to MED; grill 5-7 min until internal temp reaches 145 degrees (check by inserting thermometer halfway into thickest part of pork). Transfer pork to serving platter; drizzle with lime juice. Let rest 5-10 min. Serve with warmed remaining sauce.

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