Braised Hunter-Style Chicken

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 pieces chicken, 2 cups sauce) contains 520 calories, 16 g carbohydrate, (3 g fiber), 52 g protein, 27 g fat, (8 g saturated fat), 190 mg cholesterol, and 720 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 520
  • Servings: 4
  • Active Time: 30 minutes
  • Total Time to Make: 1 hour, 50 minutes
  • Cooking Technique: Braising Meat

Ingredients

Directions

  1. Preheat oven to 350 degrees. Halve chicken breasts. Dust with pan-searing flour; pat off excess.
     
  2. Heat oil in large braising pan on MED-HIGH until oil faintly smokes. Add chicken. Turn over when chicken changes color one-quarter of way up and seared side has browned, about 3-4 min. Sear other side until browned, about 2 min. Remove from pan. 
     
  3. Wipe pan clean, leaving about 1 Tbsp of liquid in pan. Reduce heat to MED; add mushrooms; cook 2-3 min. Add garlic and mirepoix; cook 2-3 min, stirring. Add tomatoes and herbes; cook 3 min. Add wine, cook 7-10 min, until liquid is reduced by one-third.  
     
  4. Add stock; season with salt and pepper. Return chicken to pan. Bring liquid to simmer; cover, transfer to oven. Braise 1 hour. Carefully remove lid; cook 20 min, uncovered, until meat is fork-tender and sauce is thickened. Transfer chicken to clean serving platter. Stir tarragon into sauce; pour over chicken.
Chef Tips
  • To further thicken the sauce: After removing chicken, place pan with sauce on HIGH and add 2 Tbsp pan-searing flour. Cook, stirring 1-2 min.
  • Drizzle with Italian Classics Black Truffle Oil for an earthy complement to this dish.

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